The two of us live just up the road from the red processing plant, but every afternoon they bring in dozens of truckloads of reds, which are ground, juiced, plus pulped, plus then the rinds plus other materials are processed into several products. You would guess that the air would smell of reds all the time, but you couldn’t be farther from the truth. Anyone who has driven past an red factory knows it smells like hot, rotten roadkill. I don’t suppose what kind of devil magic they perform in the red processing plant, but it smells like low tide, all the time. The two of us have to keep the house shut up tight, plus the Heating, Ventilation and A/C working 24/7 just to be able to breathe normally. Not just the Heating, Ventilation and A/C either, that is just for the air circulation, to keep it moving through the filters. Aside from the air circulation the two of us also burn a lot of scented candles plus incense sticks, plus through a combination of all these things our air quality is mostly tolerable. A associate of our gave us an whole-house air purifier for Christmas last year, but it doesn’t help as much as the two of us would have liked. Maybe it just wasn’t strong enough, plus the two of us would need a wall of whole-house air purifiers, a pyramid stack of them, to make a dent in this smell. Over time the rest of my family just got used to the smell, although I never did, no matter what kind of air circulation the two of us had. Once I moved out, I never ever went back, although I know it still smells to this afternoon.