I question steakhouses Heating and Air Conditioning choices

That can’t actually be achieved with those kinds of materials.

I work in Heating and Air Conditioning repair plus this pandemic has been pretty wonderful for business. I mean I understand the desire for a whole-home filtration system. Those systems kill plus trap any virus or bacterial germs that are trying to circulate through the Heating and Air Conditioning system. I also understand the whole-home humidifiers. There is evidence that virus germs dye hastily in high humidity. Then there are the people who just want HEPA filters or stronger filters installed in their central heating plus air. What I don’t understand is the steakhouses who want HVAC duct rerouted to the outside… Yes, I do understand the struggle to stay afloat when the government is putting restrictions on everything! My city has laws right now that steakhouses are only allowed to serve outdoor steakhouses. This is because UV light plus fresh air lower your risk of virus exposure. In fact, most whole-home air purification systems use little UV lights to kill the viruses that pass under it. So do the HEPA filters, for that matter, however, multiple steakhouses are closing in their outdoor dining areas with plywood, plastic sheeting, plus other things. Then they are hiring Heating and Air Conditioning specialists like myself and others to come plus reroute Heating and Air Conditioning HVAC duct so that it cools or heats these “outdoor” areas. So this, essentially, blocks off all fresh air plus UV lighting. No, these outdoor areas are not completely sealed up. That can’t actually be achieved with those kinds of materials. However, I don’t see how that is any safer than just eating inside of the steakhouse. At least a few steakhouses are getting the whole-home purification systems installed at the same time. But not multiple of them do.

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